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Peas, Love & Jalapeños

An (almost) vegan blog…with some spice!

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  • About
  • Recipes
    • Entrées
      • Black Bean and Oat Veggie Burger
      • Chori-tacos
      • Spicy Chana Masala
      • Ethiopian Black-Eyed Peas with Coconut Milk
      • Ethiopian Cabbage, Potatoes and Carrots with Chickpea Pancakes
      • Green Masala with Chickpeas and Zucchini
      • Potato-Cauliflower Flautas with Cashew Crema and Avocado Salsa
      • Quinoa and Shiitake Stuffed Zucchinis
      • Seitan Piccata with Cauliflower Mash
      • Tostadas
    • Pasta + Noodles
      • Eggplant, Tomato and Pesto Pacceri
      • Sesame Soba Noodles
    • Soups + Stews
      • Cheezy Broccoli Soup
      • Khao Soi
      • Mexican Black Bean Soup
      • Roasted Parsnip, Apple and Ginger Soup with Quinoa
      • Sopa Azteca (Tortilla Soup)
    • Sides
      • Sweet & Crispy Brussels Sprouts
      • Mexican Green Rice (Arroz Verde)
      • Fig-Glazed Brussels Sprouts
      • Homemade Beans
      • Sesame-Crusted Grilled Tofu
      • Sichuan Garlic-Ginger Bok Choy
    • Salsas + Sauces
      • Avocado Salsa Verde
      • Berry Sauce
      • Cashew Crema
      • Chamel’s Salsa
      • Tomato-Chipotle Salsa
    • Dessert
      • Sticky Toffee Bread Pudding
      • The BEST Chocolate Chip Cookies
      • Banana “Ice Cream”
      • Choco-Banana Date Oatmeal Cookies
      • Vegan Salted Caramel
    • Breakfast
      • Old School Vegan Buttermilk Pancakes
      • Molletes
      • Vegan French Toast
    • Drinks
      • Cucumber, Cilantro and Jalapeño Margaritas
  • Contact

Recipes

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