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Peas, Love & Jalapeños
An (almost) vegan blog…with some spice!
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Recipes
Entrées
Black Bean and Oat Veggie Burger
Chori-tacos
Spicy Chana Masala
Ethiopian Black-Eyed Peas with Coconut Milk
Ethiopian Cabbage, Potatoes and Carrots with Chickpea Pancakes
Green Coconut Masala
Potato-Cauliflower Flautas with Cashew Crema and Avocado Salsa
Quinoa and Shiitake Stuffed Zucchinis
Seitan Piccata with Cauliflower Mash
Tostadas
Pasta + Noodles
Eggplant, Tomato and Pesto Pacceri
Sesame Soba Noodles
Soups + Stews
Cheezy Broccoli Soup
Khao Soi
Mexican Black Bean Soup
Roasted Parsnip, Apple and Ginger Soup with Quinoa
Sopa Azteca (Tortilla Soup)
Sides
Fresh Corn Tortillas
Sweet & Crispy Brussels Sprouts
Mexican Green Rice (Arroz Verde)
Fig-Glazed Brussels Sprouts
Homemade Beans
Sesame-Crusted Grilled Tofu
Sichuan Garlic-Ginger Bok Choy
Salsas + Sauces
Avocado Salsa Verde
Berry Sauce
Cashew Crema
Chamel’s Salsa
Tomato-Chipotle Salsa
Dessert
Sticky Toffee Bread Pudding
The BEST Chocolate Chip Cookies
Banana “Ice Cream”
Choco-Banana Date Oatmeal Cookies
Vegan Salted Caramel
Breakfast
Old School Vegan Buttermilk Pancakes
Molletes
Vegan French Toast
Drinks
Cucumber, Cilantro and Jalapeño Margaritas
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