Tomato-Chipotle Salsa

This is one of my favorite salsas because it not only tastes great, but it is fast and easy to make. These days, it is my #1 go-to salsa, as trips to the grocery store are limited and it only requires four ingredients.  It goes great with everything: quesadillas, beans & rice, chips, empanadas, etc….

Avocado Salsa Verde

This salsa is delicious.  It goes with all sorts of Mexican dishes, such as tostadas, chori-tacos, flautas and enchiladas, and is an essential part of everybody’s diet!  It’s addictive, and keeps refrigerated for a few days, so feel free to double the recipe.  

Homemade Berry Sauce

This is a simple, delicious and healthy sauce that you can add to any sweet breakfast dish, such as French toast, pancakes, waffles or crepes.  All you do is throw a bag or two of frozen berries of choice (I like a mix of blueberries and raspberries) into a small pot, and coat with about a…

Chamel’s Salsa

I named this salsa after my sister-in-law, since she’s the one who gave me the recipe.  It is fairly simple to make and a versatile salsa that goes well with all Mexican dishes.  If you can’t find the chile guajillo, you can substitute other dried chiles such as chipotles or ancho chiles.  The taste will be…

Cashew Cream

This is an amazing substitute for any time you need cream – sour cream, Mexican crema or even crème fraîche.  When making crema or sour cream, I leave out the agave, and when making crème fraîche, I use the agave but leave out the lime and salt.  This recipe comes from Viva Vegan, a great cookbook…