Sticky Toffee Bread Pudding

This bread pudding is delicious, and you would never guess it’s 100% vegan–but oh yes, it is!  And anything that tastes like sticky toffee pudding in our house is an instant winner.  It’s a great way to use up old bread, or if you’re like me and have picky kids who won’t eat bread crusts,…

The BEST Chocolate Chip Cookies

These cookies are from one of my favorite cookbooks, The Oh She Glows Cookbook, and while I love so many recipes from this book, I never wanted to these out.  For some reason I just assumed they were not going to be good.  They looked too “healthy.”

Vegan Salted Caramel

Salted caramel is one of my weaknesses, and one of the reasons I cannot claim to be 100% vegan (along with an ever-lasting love for cheese).  I never really knew what went into making it, and after doing some research, it turns out it’s loaded with cream and butter. While doing that research, I also…

Choco-Banana Date Oatmeal Cookies

These are the first cookies I gave my first-born daughter (the babies have yet to discover this food group!), and are pretty much the only ones I give her still because they have no added sugar (apart from the chocolate chips), are loaded with healthy ingredients, AND are delicious.  Add to that the fact that they…

Banana “Ice Cream”

This “ice cream” is amazing!  And it’s a mom’s best friend. With just two ingredients, it is easy to make, my kids love it and there is no added sugar–the perfect dessert! All you need are 4 frozen bananas (cut up, put in the freezer in a zip lock bag for a few hours), and a tablespoon…