Old School Vegan Buttermilk Pancakes

Growing up my dad would make his famous pancakes every weekend.  Everybody knew about his pancakes, all of my friends, our extended family, neighbors…my dad is a creature of habit, and he had three different kinds–ricotta, Swedish oatmeal, and blueberry buttermilk–and he would rotate without fail, every Saturday and Sunday.  To this day, when I…

Vegan French Toast

It’s funny how impressed people are when you make French toast; I get many more “wows” when I make this than when I make pancakes or waffles, for instance, but French toast is so much simpler!   This recipe is delicious and only requires four ingredients, plus oil for the pan. But don’w worry, it can be our little…

Homemade Berry Sauce

This is a simple, delicious and healthy sauce that you can add to any sweet breakfast dish, such as French toast, pancakes, waffles or crepes.  All you do is throw a bag or two of frozen berries of choice (I like a mix of blueberries and raspberries) into a small pot, and coat with about a…

Molletes

This is my no-brainer go-to dish; they are easy to make, delicious and everybody always loves them.  Molletes are usually served for breakfast in Mexico, but I could eat them for breakfast, lunch and dinner. RECIPE: 1 french baguette (or if you have a Latin bakery near you, 2-4 bolillos) Cheese – good ones for this…