Homemade Berry Sauce

This is a simple, delicious and healthy sauce that you can add to any sweet breakfast dish, such as French toast, pancakes, waffles or crepes.  All you do is throw a bag or two of frozen berries of choice (I like a mix of blueberries and raspberries) into a small pot, and coat with about a tablespoon of arrowroot powder per bag (if you don’t have arrowroot powder on hand, it should still turn out great without it, it will just be thinner.  You can also use cornstarch.). Stir to coat all berries with the powder. Add a few tablespoons of maple syrup (depending on how sweet you want the sauce), and cook over medium low heat. Once boiling, lower heat and simmer for about 5 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s